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Results 11 - 20 of 137 for mexican egg casserole
Preheat oven to 350°F. Spray a 9x9-inch casserole dish with non-stick cooking spray ... into prepared casserole dish. Bake at 350°F for 1 hour.
Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese ...
Fry beef, onion, and garlic. ... Topping around edges of baking dish. Bake 15-20 minutes. Combine dry ingredients and stir in milk, egg, and oil.
Mix and set aside. Oil large iron skillet, sprinkle with cornmeal. Put in over at 350 degrees. Brown 1/2 lb. ground meat and drain on paper ...
(1) 1 pound hamburger meat (browned) (2) 1 pound Cheddar cheese, grated (3) 1 medium onion, chopped (4) 3-4 jalapeno peppers, diced ...
Split chiles, cover the bottom ... mixing bowl, mix eggs and milk, then add remaining, ... minutes or until casserole bubbles and puffs up. Casserole ... muffins or fresh fruit.
Grease a shallow 2-quart baking ... prepared dish. Beat egg in small mixing bowl. Add ... Cool for 10 minutes before serving. Makes 4-6 servings.
Brown hamburger with some onion. ... sour cream and egg together. In 9 x 11 inch casserole dish, layer tortillas, meat and ... power. Cover with fritos.
Combine Bisquick, eggs and milk and season with ... Monterey Jack cheese. Pour Bisquick mix over all of it. Bake at 400 degrees for 30 minutes.
Mix all ingredients together. Bake in 9 x 13 inch dish for 40 minutes at 350 degrees.
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