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Results 11 - 20 of 90 for mexican cornbread casserole
Brown ground beef until crumbly. ... then add the cornbread mix, stirring just enough to ... on top. Bake at 425 degrees for 25 to 30 minutes.
Brown beef until crumbly, drain ... and milk. Add cornbread mix. Stir just until dry ... cornbread batter on top. Bake at 425°F for 25 to 30 minutes.
Preheat oven to 425 degrees. ... into a greased casserole dish or pan. Top with ... minutes. Also leftover broccoli and/or potatoes are good in this.
Mix everything except chilies and cheese. Pour 1/2 batter into a 9 x 9 square baking pan. Spread remaining batter on top, and cover with ...
Mix 1 cornbread mix according to instructions and ... instructions and 1/2 can corn and layer on top. Bake according to cornbread mix and serve.
Preheat oven to 425 degrees. ... and add to cornbread mix. Stir just until dry ... batter on top. Bake for 25 to 30 minutes. Makes 6 servings.
Brown meat and drain. Add taco seasonings (prepare meat the day before). Mix together the corn bread mix, the eggs and the milk. Grease ...
Preheat oven to 425 degrees. ... and add to cornbread mix. Stir until moistened. Pour ... cornbread mixture on top. Bake for 25 to 30 minutes.
Brown hamburger, onion and jalapeno. Drain excess grease. Mix cornbread mix, eggs and cream corn ... 400 degrees for 45 minutes or until brown.
Mix the first 8 ingredients ... half of the cornbread mixture in a greased iron ... evenly. Bake at 350°F for 1 hour or until golden brown.
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