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Results 11 - 20 of 123 for mexican beef skillet
Brown ground meat (beef) in 12 inch skillet, electric skillet (350). Add ... frequently. Takes 25 to 30 minutes. Sprinkle with shredded cheese. Good.
Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer ... chips and salsa. Yield: 6 servings.
Heat 12 inch non-stick skillet over medium-high heat. Brown beef. Drain and set aside. ... Cook until cheese melts. serve with tortilla chips.
Brown hamburger, drain. Add first 6 ingredients. Bring to boil. Add uncooked spaghetti. Reduce heat. Simmer spaghetti until tender (about ...
In a large casserole put a layer of soft corn tortillas, broken into pieces. Then a layer of mixture and more tortillas, etc. Use about 15 ...
Sauté onion and beef; add tomato sauce, green ... lid back on skillet and turn off heat. When ... is good for electric skillet cooking.
17. MEXICAN STEAK
Cube steak, brown steak. Add spices, cook meat until done, add remaining ingredients and cook until water evaporates. For Chili Verde use ...
Saute beef, onions, green pepper, garlic, and seasonings until tender. Stir in rice, tomato sauce, and beer. Heat thoroughly. Fold in cheese.
Saute meat, onion, bell pepper and drain. Mix rest together and simmer for about 15 minutes. Sprinkle Fritos and cheese on top.
Brown beef and onion; drain fat. Add ... liquid is absorbed, about 5 minutes. Top with shredded lettuce and cheese before serving. Makes 4 servings.
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