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Results 11 - 20 of 128 for mexican bean stew
Brown ground beef and onions together, drain, add remaining ingredients to meat and onion mix. (Do not drain cans). Simmer for 30 minutes. ...
Preheat oven to 350°F degrees. ... of chili and bean juice aside. Simmer for 5 ... depending on slices. Great reheated and eaten on your honeymoon!
Heat oil over medium-high heat ... soup, water and beans and allow to simmer 10 ... cheddar or jack cheese are also good sprinkled over this.
Cut chicken into 1 inch pieces, simmer in a large pot until tender. Drain and add can of V8 juice. Add remaining ingredients and simmer for ...
Heat oil in a saucepan/stockpot. ... Add chicken and beans, cook for 5 minutes. ... cream and/or cheddar cheese. Serve with warm flour tortillas.
Coat large skillet with small ... sauce, cumin, black beans and stewed tomatoes. Cook 5 ... cream. Makes 6 servings, about 366 calories per square.
17. SAM'S CHILI
I always double this recipe. Simmer easy and very satisfying.
Marinate Tilapia fillets in lime ... together drained black beans, stewed tomatoes and 1 ... easily, then broil until topping is golden brown.
In crock pot combine canned beans, water, tomatoes, corn, carrots, ... garlic. Cover and cook on low setting for 10-12 hours or high for 4-5 hours.
In a 3 1/2 or ... cooker combine canned beans, water, tomatoes, corn, carrot, ... cook for 30 minutes more (do not lift cover). Makes 4 servings.
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