Results 11 - 20 of 21 for mex hot sauce

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About 20 minutes before serving: ... chilies, and taco sauce. Cook, covered with plastic ... Makes 6 servings. About 465 calories per serving.

Combine beef, chili powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape into 1" balls. Add oil to pan and brown meatballs. Remove ...

Spread chili in a deep ... juice, garlic powder, hot sauce, and green chilies. Spread ... lettuce, tomatoes, and onions. Sprinkle with salt. Serves 6.

Spread taco sauce on crust. Top with sausage, ... degrees for 10 minutes. Sprinkle with cheese and bake 5 minutes longer or until cheese melts.

Place finely shredded lettuce on a pizza pan. Mix bean dip, mashed avocado, picante, salt and pepper; spread over lettuce. Mix sour cream, ...



Brown meat and drain. Add corn, tomato sauce, hot sauce and chili powder. Simmer ... cheese and put back in oven to melt. Serve with corn muffins.

Mix all ingredients except garnish in a small bowl.

Mix all ingredients. Bake in greased pan at 350 degrees for about 30 minutes.

19. TEX-MEX
Mix together lemon juice, salt, ... mixed with Louisiana hot sauce (or other hot sauce) to ... meal. Put it in a taco/tortilla bowl. Be Creative!

Mix well.

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