1 lb. beef
1 (16 oz.) can corn, drained
1 (16 oz.) can tomato sauce
1 c. hot salsa sauce
1/2 tbsp. chili powder
1 (16 oz.) cottage cheese
2 eggs
1/4 c. Parmesan cheese
1 tsp. oregano
1/2 tsp. garlic salt
12 taco shells
1 c. shredded cheddar cheese

Brown meat and drain. Add corn, tomato sauce, hot sauce and chili powder. Simmer for 5 minutes. Combine cottage and Parmesan cheeses, eggs, oregano and garlic salt. Mix well.

Arrange 6 shells on bottom of greased 9 x 13 inch pan. Top with 1/2 of the meat mixture. Spoon cheese mixture onto meat, add 6 more shells; add remaining meat mixture. Bake at 350 degrees for approximately 30 minutes. Sprinkle cheddar cheese and put back in oven to melt. Serve with corn muffins.