| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 127 for melted onions
11. TUNA PATTI MELT
Mix all ingredients, except cheese. Make 6 patties. Place on greased cookie sheet. Bake 10 minutes at 350 degrees. Place baked patties on ...
These toasty snacks with a ... the beloved Patty Melt! They're perfect for tailgate ... ground beef and onion with salt, pepper and Worcestershire ... until cheese is fully-melted. Preheat oven to 350°F. ... sheet prior to baking.
Bake fries according to package ... is bubbly and melted. Remove fries from oven ... on a serving platter and garnish with sliced green onions.
Cook macaroni until tender. Melt the 1/4 cup butter and add onions, cook over low heat ... top of casserole. Bake at 350°F for 25 minutes.
In a small bowl mix crab, mayo, onion and parsley. Spread half of ... to 3 1/2 minutes or until heated and the cheese melts. Makes 2 sandwiches.
Pound chicken to a quarter-inch ... the cheese is melted. Top chicken with sour cream; sprinkle with green onions and red peppers. Garnish with ... 569 calories per serving.
Pound the chicken to 1/4 ... and the cheese melts, about 15 minutes. Top with sour cream, green onion, pepper, tomatoes, and parsley. ... work, but very good.
Pound breasts flat with mallet ... degrees about 20 minutes or until tender. Top chicken with sour cream. Sprinkle with green onion and red pepper.
19. TUNA MELT
Mix together all ingredients except bread. Spread mix on bread and broil in oven until lightly browned. This recipe also good for cold tuna ...
20. TUNA MELT
Combine tuna, celery, onion, egg, onion, relish, mayonnaise, ... through and cheese melts. To broil in oven; ... cheese melts. Yield: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables