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Results 11 - 20 of 800 for melt away candy
Combine first four ingredients and spread in 9x13-inch greased pan. Melt chocolate. Spread on top. Chill in refrigerator and cut into 40 pieces.
12. CANDY MINTS
Mix all ingredients like dough except food coloring. Divide into 3 or 4 sections; tint each a different color with food coloring. Form into ...
With hands mix confectioners' sugar, ... size of marbles, melt paraffin and chocolate over very ... several pounds of candy. Note: Adding the cherries ... color to the candy.
14. BUCKEYE CANDIES
Line 2 cookie sheets with waxed paper. Beat peanut butter, butter, and vanilla in a medium size bowl with electric mixer until smooth. ...
Heat oven to 375 degrees. ... triangles. Cut each candy bar in half crosswise. Place ... Cool. Combine glaze; drizzle over warm rolls. 8 servings.
Heat oven to 375 degrees. ... triangles. Cut each candy bar in half crosswise. Place ... Garnish, if desired. Eat while slightly warm. 8 pastries.
Preheat oven to 325 degrees. ... Stir in crushed candy. Pour into crust. Bake ... mixing bowl. Beat at high speed until soft peaks form. Serves 4.
Combine together and stir well. ... springform pan. Break candy bar into several pieces and ... cook until chocolate melts. Set aside. Beat cream ... one 8 inch cheesecake.
Preheat oven to 325 degrees. ... Stir in crushed candy. Pour into crust. Bake ... springform. Spread top with sweetened whipped cream. Serves 10-12.
Preheat oven to 325 degrees. ... Stir in crushed candy. Pour into crust. Bake ... (cheesecake may crack while cooling), then refrigerate overnight.
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