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Results 11 - 20 of 127 for meatloaf veal beef pork
Combine any items from columns below: 1. In large bowl, thoroughly mix 1/2 cup of the soup, meat, crumbs, egg, onion and seasoning. In 12x8 ...
Combine meat, onion and crumbs; beat in milk, eggs, seasoning until light. Cut cheese in 1/2 inch cubes. With wet hands, pat 1/4 cup of ...
Cook head of cabbage in ... Add to the meatloaf mix and add seasonings to ... slices of bacon on top. Bake for about 2 1/2 hours in 350 degree oven.
14. STUFFED CABBAGE
Cut core out of head of cabbage; turn upside down and steam until tender. Cook rice. Mix meat with eggs, rice, salt and pepper. Make a ball ...
Heat oven to 350 degrees (moderate). Tear bread into large mixing bowl; add milk and egg. Add meat and seasonings; mix thoroughly. Form ...
Combine the above ingredients; mix lightly and form into small meatballs. 90 to 100. In a 6-quart pot, Dutch oven, or crock pot, combine ...
17. PASTRY MEAT LOAF
In a bowl, blend well the ground meat mixture, salt, pepper, garlic, onion, bread and 2 of the eggs. Pat onto sheet, 8x14-inches, on a ...
Heat oven to 375 degrees. ... garlic. Combine with beef, pork, veal or turkey, bread crumbs, onion, ... hour. Let stand 10 minutes before serving.
19. MEATLOAF STRATA
Mix meat with egg, juice, ... eggs. Pour over meatloaf mixture. Return to oven. Bake 30 minutes more or until firm. Sprinkle with Cheddar cheese.
20. MOIST MEATLOAF
In a big bowl combine ... on top of meatloaf. Bake at 350 degrees ... Lisa's favorite meat combinations are ground sirloin with either veal or pork.
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