| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 18 of 18 for meatloaf in tomato gravy
Preheat oven to 375°F. In a large bowl, combine all ... and transfer the meatloaf to a serving platter or ... foil-covered pan also makes cleanup faster.
Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried bread ... degrees. Serve with gravy, other cooked vegetables, potatoes, ... and stir until smooth.
VARIATION: May use 8 ounce can tomato sauce (instead of milk and gravy). Mix meatloaf ingredients - shape into loaf ... the rest over the loaf.
14. MOM'S MEATLOAF
Mix all ingredients together in large bowl - using your ... 1 can of tomato sauce and 1/2 can of stewed tomatoes for gravy on top. Form into a ... peppers and purple onions.
15. MAGIC MEATLOAF
Mix meatloaf ingredients. Shape into loaf and ... VARIATION: 8-ounce can tomato sauce (instead of milk and gravy). May also put 1/2 the can of tomato sauce in loaf and pour the rest over top.
Mix together in bowl ground beef, saltines, egg, ... following to make gravy: other half of diced ... with flour. Serve meatloaf gravy over rice.
17. MEAT LOAF FOR 50
Oven at 325 degrees. Bake ... also be made in a 12 x 20 x ... Ladle 2 ounces gravy over sandwich. If whipped potatoes ... small amount of tomato juice over loaves before baking.
Combine gravy mix and water in saucepan; bring to a boil. ... Add water (or tomato juice) to remaining gravy. Pour ... Cook 10 minutes uncovered.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables