Results 11 - 20 of 305 for meat marinade

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Mix together and keep refrigerated.

Put meat (chicken, beef, etc.) in plastic bag with marinade, close and leave at least 3 to 4 hours or overnight.

Marinate meat for several hours (or overnight) before grilling on charcoal grill (or in broiler).

Mix ingredients together in a ... works well). This marinade is especially good for shish kabob. Soak meat in marinade at least 4 ... doing for 4 hours.

Mix together. Refrigerate meat in sauce in a covered ... slowly over hot coals. Good for flank steak, pork steak, chicken breasts, and pork chops.



Combine all ingredients and marinate meat 4-12 hours.

Mix together. Pour marinade into a nonmetal container. Place meat in marinade; turn several times. Cover and refrigerate 1 to 2 days.

Put garlic and sesame oil ... marinate all types of meat. Marinate meats one hour or overnight in refrigerator. Refrigerate leftover marinade.

Combine all ingredients. Add meat of choice (I especially like ... at least 3 hours. Cook meat as desired. Bake in marinade. Barbecue or broil.

Marinate 2 hours at least.

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