Drain salmon, reserving liquid. Add ... eggs, sour cream, mayonnaise and liquid. Stir in salmon, ... until center of quiche puffs up and is firm in center.
Preheat oven to 350 degrees. ... set aside. Blend mayonnaise, milk, eggs and cornstarch. ... Pour in greased quiche dish or pie pan. Bake ... 6 to 8 servings.