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Results 11 - 20 of 20 for marnier cheesecake
Combine over hot, not boiling water until morsels melt and mixture is smooth. Remove from heat, set aside. Mix well. Pat firmly into 9 inch ...
To be prepared in food processor. Position knife blade in processor bowl. Add vanilla wafers, 2 tablespoons sugar and 1 teaspoon lemon ...
Mix well; press onto a buttered 10-inch cake pan on the bottom and 3/4 of the way up the sides. Bake until golden; cool. Mix well; pour ...
Combine the 3 ingredients and press into the bottom and about 3/4" up the side of a 9" springform pan. Beat the cream cheese and sugar ...
Mix in food processor, press evenly into 9" springform pan and 1" up sides. Chill. Place all filling ingredients in food processor and ...
Beat cream cheese in a ... portions. Add Grand Marnier to first portion; mix well. ... cream mixture over cheesecakes as soon as they are ... kisses. Yield: 18 servings.
In small bowl, toss gingersnap ... touched lightly and cheesecake begins to pull away from ... rack and serve well chilled. Yields 16 servings.
Place crumbs in mixing bowl ... vanilla and Grand Marnier and mix well. Turn into ... well, then pour over filling and bake as directed above.
Preheat oven to 375 degrees. To prepare crust: Combine wafers and butter; add coffee, sugar, and coconut and mix well. Press evenly into 9 ...
20. CHEESECAKE
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