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Results 11 - 20 of 46 for marmalade jello
Mix together and bring to a boil; cook 15 minutes. Take off stove and stir in 2 small or 1 large box orange Jello. Seal in jars or freeze.
12. ORANGE MARMALADE
Boil first 4 ingredients for 20 minutes. Then add 1 package family size orange Jello. Let set a while and then place in container and freeze.
Boil zucchini for 10 minutes ... pineapple. Boil for 10 minutes. Remove from stove; add Jello, stir to dissolve. Pour into sterile jars and seal.
Put sugar, zucchini, ground oranges, ... heat and add Jello. Stir well to dissolve ... slightly. Pour into containers. Can be refrigerated or frozen.
Combine sugar, zucchini, and pineapple ... boil and boil for 20 minutes. Turn off the heat and add Jello. Pour into jars and seal. Yield 4 pints.
Mix well and boil 6 minutes. Add: Boil 6 minutes. Remove from heat and add: Put in jars, cool and refrigerate or freeze.
Bring zucchini to boil for ... return to heat. Cook 6 minutes. Add Jello and stir. Put into hot jars. Seal with wax. Any odd jars can be used.
Boil zucchini 6 minutes; drain. Add sugar, lemon juice and pineapple. Boil 6 more minutes. Add jello and bring to a boil. Then put in jars.
Peel, grind and drain zucchini, ... Jell and cook for 10 minutes. Add apricot Jello, stir. Put into jars or containers and refrigerate or freeze.
Cook zucchini in LOW for ... boil you cannot stir down). Add apricot Jello and cook 5 minutes longer. Pour into hot jars and seal with paraffin.
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