| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 30 for market of meat
Remove meat from bones, cut into small ... through coarse blade of food grinder. Add 3 tablespoons ... at any meat market). Place sausage in large ... the water is absorbed.
Brown meat in a small amount of oil to prevent meat from ... year old especially likes this with potatoes. Her 1 year old prefers it with rice.
Combine sour cream and soup; ... mix. Put half of dressing in 9-inch casserole. Add ... bake 15-20 minutes more until bubbly and browned a little.
Combine all beans. Divide into ... recipe for French Market Soup. Yield: 14 (2 cup) ... from soup. Remove meat from bone, chop meat, and ... Yield: 2 1/2 quarts.
Mix all ingredients well. Stuff in beef round casting and tie securely. These are small Italian sausage. They may be boiled or baked and ...
16. PEA SOUP
Place 3 pints water in ... in small amount of butter. After peas have cooked ... to stand overnight on the cold stove and is reheated --really!
17. HAM LOAF
Mix all ingredients and shape into a loaf. Dust with flour and place in a roasting pan. Bake at 350 degrees for 1 1/2 to 2 hours. ...
Wash the beans and put ... beans are tender. Remove ham bone from soup, cut off meat and chop. Return meat to soup and stir. Yield: 2 1/2 quarts.
Divide into fourteen 2 cup ... occasionally. Remove ham hock from soup, remove meat from bone, chop meat and return to soup. Yield 2 1/2 quarts.
Wash beans and put in ... Add 3 quarts of water, ham bone, salt and ... ham bone, cut meat from bone, chop meat and ... soup improves with age!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables