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Results 11 - 20 of about 880 for mariner salad
Peel and cook carrots. Cool, slice 1/4 inch thick. Put carrots, onion and pepper in shallow dish. Combine soup with vinegar, sugar, oil and ...
This beautiful salad always causes a stir at ... olives, dill slices, bagged bacon bits, and shredded cheese will work fine. Hope you love it!
Use any amount and any combinations you like most. My family likes it more vinegary than oily, so I use more vinegar -- cider vinegar is ...
In saucepan, bring sugar and water to boiling, swirling pan to dissolve sugar. Boil 3 minutes. Add bruised mint; push down with fork into ...
Combine first 7 ingredients; set aside. Combine sugar, vinegar and oil. Bring to a boil over medium heat; stir often. Reduce heat and ...
Mix sauce ingredients until sugar ... Drain and serve. Save the sauce and pour over left over salad. Sauce is good to use over green salad also.
Combine balsamic vinegar, lemon juice, Dijon mustard, olive oil, minced garlic and basil. Marinate flank steak for several hours or ...
Thin slice scored cucumber and onion. Place in deep bowl and pour in vinegar, oil and water. Add sugar, salt, pepper, dill and parsley. Mix ...
Bring vegetables to boil. Cook ... toss. Combine dry salad dressing with oil and vinegar. ... least 24 hours. Mix a few times in refrigerator.
Mix vegetables and place in large container. Mix dressing ingredients and pour over vegetables. Let stand in refrigerator 24 hours. (Will ...
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