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marinated mushrooms vegetables
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11 - 20
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169
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marinated mushrooms vegetables
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11.
MARINATED VEGETABLE SALAD
Mix all in bowl; seal and refrigerate at least 2 hours.
Ingredients: 12 (basil .. chunks .. mushrooms .. oil .. olives .. onion ...)
12.
MARINATED VEGETABLE SALAD
Combine. Mix together in saucepan ... dissolve sugar. Immediately pour over
vegetables
, cover and store in refrigerator overnight. Stir occasionally.
Ingredients: 6 (beans .. etc. .. flowerets .. olives .. pickles ...)
13.
MARINATED MUSHROOM SALAD
In large saucepan, combine oil, ... 5 minutes. Add
mushrooms
, carrots, green pepper and ... and basil. Chill 1 day before serving. Makes 5 cups.
Ingredients: 12 (basil .. oil .. rings .. salt .. vinegar ...)
14.
FRESH MARINATED VEGETABLE SALAD
Prepare the
mushrooms
, tomatoes, zucchini, carrots, scallions, ... 30 seconds. Place
vegetables
in the salad bowl and ... warm summer evening picnic.
Ingredients: 18 (chives .. flowerets .. juice .. leaves .. mushrooms ...)
15.
MARINATED VEGETABLE SALAD
Mix
vegetables
. Cover with dressing and marinate at least 24 hours.
Ingredients: 10 (caps .. oil .. olives .. pieces .. salt .. vinegar ...)
16.
MARINATED VEGETABLE SALAD
Stir in 2 to 4 ... the amount of
vegetables
you have). Sprinkle with 1/2 cup or more of Parmesan cheese. Refrigerate 4 hours or more before serving.
Ingredients: 8 (carrots .. flowerets ...)
17.
FRESH MARINATED VEGETABLES
In a medium non-aluminum saucepan ... minute. Combine all
vegetables
in large non-aluminum bowl. Pour ... for several hours. Makes 6 servings.
Ingredients: 13 (chunks .. flowerets .. lengthwise .. salt .. sauce ...)
18.
MARINATED VEGETABLE SALAD
Cut cauliflower and broccoli into flowerets. Stem
mushrooms
, add tomatoes (don't cut ... Wrap. Refrigerate for 2 to 3 hours. 8 to 10 servings.
Ingredients: 5 (broccoli .. tomatoes ...)
19.
LOW CHOLESTEROL MARINATED VEGETABLES
Mix the marinade. Add the
vegetables
and store in the refrigerator for several hours. Drain the
vegetables
and place in bowl to serve.
Ingredients: 14 (broccoli .. chunks .. corn .. leaf .. mushrooms ...)
20.
FRESH MARINATED VEGETABLES
In a medium, non-aluminum saucepan ... and cool. Combine
vegetables
in a large, non-aluminum bowl. ... Mixture will keep 5 days. Makes 6 servings.
Ingredients: 14 (chunks .. flowerets .. oil .. salt .. sauce .. sugar ...)
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