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Results 11 - 20 of 75 for marinara tomato paste
For Marinara: 1) In saucepan saute ... minutes or until golden brown. 6) Serve 3-4 strips per person along with the warm marinara sauce for dipping.
12. BASIC MARINARA
In 3 quart saucepan, place ... crushed tomatoes and tomato paste. Blend until paste is ... Optional: Add sauteed onions, peppers or mushrooms.
In a large frying pan, saute minced garlic, parsley and onion in olive oil for 5 minutes, or until golden brown. Stir in remaining ...
14. SEAFOOD MARINARA
Saute onion in oil in 3 quart saucepan over medium heat until soft (about 4 minutes). Add garlic, cook 1 minute. Add wine, cook until wine ...
In 1-quart skillet or soup ... until tender. Add tomato sauce and paste and water and seasonings. Cover ... pink. Boil pasta until al dente (firm).
Over low heat, cook onion ... Stir in sugar, basil and salt, tomatoes, juices, tomato paste. Heat to boil. Turn down heat and simmer 20 minutes.
In large kettle brown onions ... plum tomatoes, puree paste, wine and spices. Simmer ... with liquid to tomato sauce. Simmer all for 1 minute. Serve over cooked linguine.
In a mixing bowl, stir ... the fish stock, tomato paste, dill, parsley, sugar and ... angel hair or spaghettini. Preparation time: 50 minutes.
Saute onions in olive oil ... pan and add tomato and spice ingredients. Other Italian ... in half except use entire 6 ounce can of tomato paste.
Add all the ingredients together (except for the dry herbs) into a large pot on the stove. Simmer for about 2 hours. Add the dry herbs and ...
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