2 tbsp. olive oil
2 sm. onion
1 clove garlic, minced
1 tbsp. sugar
2 tsp. salt
1 (28 oz.) can tomatoes
1 (6 oz.) tomato paste

Over low heat, cook onion and garlic in oil. Stir in sugar, basil and salt, tomatoes, juices, tomato paste. Heat to boil. Turn down heat and simmer 20 minutes.