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marinade tacos
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marinade tacos
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11.
ACAPULCO TACOS
Trim fat from meat. Pound ... and turn in
marinade
. Cover and refrigerate for ... strips or pieces and serve in
taco
shell with usual garnish.
Ingredients: 11 (garlic .. juice .. oil .. oregano .. salt .. smoke ...)
12.
ZESTY GRILLED PORK MEDALLIONS
In a bowl, combine the ... refrigerate. Pour remaining
marinade
into a large resealable plastic ... serve with sliced pork. Yield: 6 to 8 servings.
Ingredients: 8 (oil .. salsa .. sauce .. sugar .. vinegar ...)
13.
NEW MEXICO CHICKEN
In large bowl, mix
taco
sauce, mustard and lime juice. ... one layer, reserving
marinade
. Cook chicken until brown ... Sprinkle cilantro over top.
Ingredients: 7 (cilantro .. juice .. mustard .. sauce .. yogurt ...)
14.
CHICKEN PICANTE
Combine
taco
sauce, mustard and lime juice ... Remove chicken from
marinade
: reserve
marinade
. Add chicken ... chicken. Serve with sour cream.
Ingredients: 7 (cream .. juice .. mustard .. sauce ...)
15.
CHICKEN PICANTE
Serves 6. About 50 minutes ... large bowl, mix
taco
sauce, mustard and lime juice. ... 1 layer, reserving
marinade
. Cook chicken until brown ... mg, Sodium 491 mg.
Ingredients: 8 (halves .. juice .. mustard .. sauce .. yogurt ...)
16.
$10, 000 CHICKEN PICANTE
In large bowl, make
marinade
by mixing
taco
sauce, mustard and lime juice. ... portion. Top each with a lime segment. Watch heat; burns easily.
Ingredients: 7 (juice .. mustard .. sauce .. segments ...)
17.
CHICKEN PICANTE
Mix
taco
sauce, mustard and lime juice. ... Remove chicken from
marinade
. Melt butter in large ... each with lime segment. Garnish with cilantro.
Ingredients: 8 (cilantro .. juice .. mustard .. sauce ...)
18.
CHICKEN PICANTE
Combine
taco
sauce, mustard, lime juice and ... all sides. Add
marinade
. Cook about 5 minutes, ... 5.6 g fat; 88.9 mg cholestrol; 428 mg sodium.
Ingredients: 7 (juice .. mustard .. oil .. parsley .. sauce .. yogurt ...)
19.
CHICKEN PICANTE
Make marinate of the
taco
sauce, mustard, and lime. Coat ... all sides. Add
marinade
and cook about 5 minutes ... cilantro (or parsley). Serves 5-6.
Ingredients: 5 (juice .. mustard .. sauce ...)
20.
CHICKEN PICANTE
In large bowl, make
marinade
by mixing
taco
sauce, mustard and lime juice. ... frypan. Cook, turning, about 10 minutes or until brown on all sides.
Ingredients: 8 (juice .. mustard .. sauce ...)
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