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Results 11 - 20 of 28 for marinade spare ribs
Brown 1 clove garlic with ... oil 1. After marinade is cooked, spread on two sides of spare ribs. Let stand in room ... up spare ribs and serve.
Use 4 lbs. of ribs. Place in screw top ... ribs every 10 minutes and change foil frequently. On completion, ribs should turn out golden brown.
1. Brown ginger with 2 tbsp. oil (high). Put in spare ribs, stir-fry to well done ... until thickened. Serve. (Or best to serve on a bed of rice.)
Mix lemon juice, grated onion, ... turn occasionally. Remove spare ribs from marinade and place on rack in ... basting occasionally with marinade.
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients in a large pan (marinade). Put boiled ribs into ... minutes. Serve with rice.
For the grill: Cut ribs into serving size pieces. Place ... Drain well, reserving marinade. Grill ribs over hot ... marinade frequently while grilling.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... and save the marinade. Arrange ribs on a ... beef broth. Serves 4-6.
For Faberware Broiler: Rack Position ... Slice into individual ribs. Combine remaining ingredients to make a marinade. Let stand about 2 ... 4 to 5 servings.
19. CHINESE RIBS
Combine soy sauce, ketchup, sherry, ... enough to hold ribs. In a separate cup, ... with soy sauce marinade; marinate for at least ... 6 to 8 servings.
20. BOURBON RIBS
Marinade: Mix soy sauce, bourbon, ... small bowl. Put ribs in a non-metal, shallow pan ... Note: All alcohol is evaporated in the cooking process.
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