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Results 11 - 20 of 135 for margaritas
In a large bowl, combine all cupcake ingredients. Beat for 2 minutes. Place cupcake papers in cupcake tin and fill each with batter, about ...
Place ingredients in blender and blend until frothy. Serve immediately. 4 servings.
Preheat oven to 375°F. In a large bowl, beat brown sugar, sugar, butter and shortening until light and fluffy. Add vanilla and egg; blend ...
Combine strawberries, ice, tequila, lime juice, sugar and Cointreau in blender. Process till mixture is smooth. Pour into 4 large glasses ...
Rub the lime wedges around ... version of the Lime Sorbet Margaritas, replace the tequila for each glass with 2 tablespoons club soda or seltzer.
Place all ingredients (except ice) in a shaker container & shake well. Pour over ice. Mix the sugar and water in saucepan. Stir, cover & ...
Place all in blender and blend/chop till smooth. Pour into salt-rimmed margarita glasses. Per serving: 262 calories, 1g Protein, 1g Fat.
This recipe makes 4 good, strong margaritas. Pretty much any kind ... glass rims if desired. Pour margaritas into glasses. Makes 4 servings. en
Combine the first 5 ingredients in a blender. Fill blender with ice to 5 cups level and process until smooth. Serve immediately.
Blend all ingredients using a pulsing technique (Cuisinart blenders work best). Let ice fall down to bottom, and then hold pulse again, ...
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