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Results 11 - 20 of 135 for margarita 7-up
Blend all ingredients using a pulsing technique (Cuisinart blenders work best). Let ice fall down to bottom, and then hold pulse again, ...
Rub the lime wedges around ... version of the Lime Sorbet Margaritas, replace the tequila for each glass with 2 tablespoons club soda or seltzer.
Preheat oven to 375°F. In a large bowl, beat brown sugar, sugar, butter and shortening until light and fluffy. Add vanilla and egg; blend ...
Place all ingredients (except ice) in a shaker container & shake well. Pour over ice. Mix the sugar and water in saucepan. Stir, cover & ...
Combine the first 5 ingredients in a blender. Fill blender with ice to 5 cups level and process until smooth. Serve immediately.
Place all in blender and blend/chop till smooth. Pour into salt-rimmed margarita glasses. Per serving: 262 calories, 1g Protein, 1g Fat.
This recipe makes 4 good, strong margaritas. Pretty much any kind ... glass rims if desired. Pour margaritas into glasses. Makes 4 servings. en
Combine strawberries, ice, tequila, lime juice, sugar and Cointreau in blender. Process till mixture is smooth. Pour into 4 large glasses ...
In a large bowl, combine all cupcake ingredients. Beat for 2 minutes. Place cupcake papers in cupcake tin and fill each with batter, about ...
Place ingredients in blender and blend until frothy. Serve immediately. 4 servings.
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