Results 11 - 20 of 51 for maple chocolates

Previous  1  2  3  4  5  6   Next

Tastes like those square chocolate "Chunky" candies in the foil wrappers. In microwave or double boiler, melt chocolate. Add raisins and/or ...

In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice cream for a variation). Add remaining ingredients and shake or ...

Preheat oven to 350 degrees. In large bowl, combine flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press evenly ...

Preheat oven to 350 degrees. In large bowl, combine flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press evenly ...

Preheat oven to 350 degrees. In large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Stir in 1 beaten egg. Press evenly ...



Preheat oven to 350 degrees. In large bowl, combine flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press evenly ...

Preheat oven to 350 degrees. In large bowl, combine flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press evenly ...

Preheat oven to 350 degrees. In large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Stir in beaten egg. Press evenly ...

Preheat oven to 350 degrees. In large bowl, combine flour, sugar, and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press evenly ...

Combine and press into a 9x13 pan. Beat sugar and butter. Add eggs one at a time. Add melted chocolate. Beat until thick and pour over ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index