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Results 1 - 10 of 34 for fried fish fillets
Oil a baking cookie sheet. ... paper. Spread each fillet thinly on both sides with ... for 8 minutes. Fish is done when the flesh ... garnish with lemon quarters.
Cut fillets into serving size portions. Place ... carefully and fry the same on the other side. Drain on paper towels. Serve with lemon wedges.
Cut fillets into serving sizes. Add salt ... at 500 degrees for 10 to 12 minutes, or until the fish flakes. Garnish with lemon. Serves 6 to 8.
Combine bread crumbs, spices and ... waxed paper. Press fish fillets into crumb mixture to coat ... with a fork. Serve with fresh lemon. Serves 8.
Brush fish all over with mayonnaise. Roll ... cooking spray. Arrange fillet on pan. Bake at 450 ... Serve with lemon wedges. Makes 4 servings.
Preheat oven to very hot, ... wax paper. Dip fillets in the yogurt mixture, then ... both sides. Arrange fish in a single layer on ... fish with a spatula.
Cook fillets with butter. Combine bread crumbs ... minutes or until fillets flake easily with fork. Serve with lemon wedges. Makes 4 servings.
Preheat oven to 350°F. Melt ... else except the fish, in a pie plate. ... pan. Bake the fillets for 20 to 25 minutes, ... wedges. Yield: 4 servings.
Thinly coat fish fillets with mayonnaise; dredge each in ... minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
Stir together above ingredients in ... teaspoon salt. Put fish fillets first in egg mixture then ... and then wiped dry with paper towel first.
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