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Results 11 - 20 of 27 for mango cole slaw
Bring dressing to a boil and pour over cabbage mixture while hot. Pour in jar. Is ready to use in 24 hours. This will keep indefinitely in ...
12. SUMMER COLE SLAW
Shred cabbage and carrot. Mix with diced onion and mango. Add salt and pepper. Mix with slaw dressing. Chill before serving.
13. FROZEN COLE SLAW
Let stand 1 hour, then squeeze out. Brine, boil for 1 minute. 2 cups sugar, 1 teaspoon mustard seed, and 1 cup vinegar. Let cool and then ...
Combine first 5 ingredients and ... chop onion and mango. Pour dressing over cabbage ... stand overnight before serving. Will last indefinitely.
15. COLE SLAW
16. FREEZER SLAW
Shred cabbage, carrot, and mango pepper, let set aside 1 ... cool and mix with cabbage, carrots and mango peppers. Put in containers and freeze.
17. FREEZER SLAW
Grate the cabbage. Add the salt and work up in crock. Let stand 2 hours, then squeeze out. While cabbage is setting in salt, make the ...
18. FROZEN SLAW
Put salt on mixture and let stand one hour (squeeze out water). Stir and boil for 1 minute. Cool. Freeze. Resident
19. FROZEN SLAW
Mix cabbage, grated carrot, and ... hour. Mix sugar, vinegar, water, and celery seeds; boil 1 minute. Cool and pour over slaw mixture. Freeze.
20. FREEZER SLAW
Let stand 1 hour. Drain well. Mix and boil 1 minute. Cool to lukewarm. Pour over cabbage. Cool. Pack in freezer boxes.
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