| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 56 for make rock candy
11. ROCK CANDY
Bring above to hard crack (300 degrees). Remove from heat and add one dram (1 teaspoon) oil flavoring. Pour onto a cookie sheet sprinkled ...
12. ROCK CANDY
Cook sugar, syrup and water to 300 degrees. Remove from heat and add color and flavor. Pour onto powdered sugar. Let cool break into small ...
13. ROCK CANDY
Combine sugar, water, corn syrup and salt. Stir until dissolved, cover, bring to a boil, uncover and cook to 250 degrees. Add coloring and ...
14. ROCK CANDY
In a small saucepan combine ... squares or diamond shapes. When cool, dust with confectioners' sugar to keep from sticking. Makes about 50 pieces.
15. ROCK CANDY
In a small saucepan, combine ... keep from sticking. Makes about 50 small pieces. Note: ... vegetable coating and pour hot syrup in. Unmold when cool.
16. ROCK CANDY
Mix all ingredients except powdered sugar. Cook ingredients to hard crack stage. Pour mixture onto a bed of powdered sugar. When mixture ...
Mix all together. Add red ... 300 degrees on candy thermometer. Take from heat. Add ... sugar has been sprinkled. Let it cool, crack and enjoy.
Boil to 300 degrees. Remove ... and colors. Pour candy in thin strips on to ... Peppermint Clove Wintergreen Cherry Orange Spearmint Lemon Cinnamon
19. ROCK CANDY
Combine water, sugar and syrup ... stage (checking with candy thermometer). Take off heat and ... Shake well and remove. Makes about 2 pounds.
20. ROCK CANDY
Boil sugar, syrup and water until 295 degrees on candy thermometer. Flavor with 1 dram ... Cinnamon - orange Wintergreen - green Lemon - yellow.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables