Cook the green pepper, celery, ... soft. Cook the macaroni and drain. Cube the beef. ... Pour into a casserole dish and bake at 325°F ... Serves 6 to 8.
Cook beef until slightly browned. ... Stir occasionally. Cook macaroni. Stir in meat mixture, corn and 1 cup cheese. Pour into 2 quart buttered casserole. Sprinkle top with cheese. ... minutes at 350 degrees.
Cook macaroni according to product instructions and ... 5 minutes. Add corn starch, salt and pepper; stir ... 1 1/2 cup cheese. Turn into a 2 1/2 qt. casserole. Sprinkle remaining cheese over ... minutes. Makes 4-6 servings.
Prepare macaroni according to directions. Drain. Preheat ... tomatoes, tomato paste, corn and olives. Pour into 3 ... corn chips and cheese. Bake 5 minutes longer or until cheese melts.
Brown and season meat while macaroni is cooking. After both are ... oven or large casserole, add all ingredients, cutting ... 30 minutes until cheese is melted and casserole is ... left over next day.
In 2 1/2-quart casserole dish, combine creamed corn, whole kernel corn, 1 1/2 cup cheese, macaroni and milk; let stand for ... before serving. Serves 6-8.
Preheat oven to 350 degrees. ... Stir in cooked macaroni, water, tomatoes, tomato paste, corn and olives. Pour into 3 ... corn chips and cheese. Bake 5 minutes or ... cheese melts. Serves 8.