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Results 11 - 20 of 150 for lunch to go
Add all ingredients in bowl and toss. Add red wine vinegar; coat mixture and drain. Chill. Put desired amount of mixture into pita bread ...
Heat oven to 400 degrees. Grease pie plate. ... ham chunks on cookie sheet and use when needed. After frozen, place in Ziploc bag and keep handy.
Preheat oven to 350 degrees. Combine all ingredients, ... 40 minutes or until a toothpick inserted in center comes out clean. 12 to 14 servings.
Mix all ingredients and pour ... degrees. Serves 6 to 8 people. Sliced or chopped ... mushrooms or other vegetables can be added for an omelet effect.
Toss lightly in casserole dish, put 1 more cup of Chinese noodles on top. Bake 15-20 minutes at 375 degrees.
Crumble 1 pound ground raw turkey or lean beef in bottom of microproof 3 quart casserole. Sprinkle 1 package (16 ounces) uncooked frozen ...
One hour before time to eat, wash and remove skin ... foil. Bake in oven at 350 degrees for 1 hour. Heat vegetables and you have a good diet lunch.
18. 20 MINUTE LUNCH
Mix soup, milk, beef, onion, 1/2 cup cheese and macaroni together. Put in a 1 1/2 quart buttered casserole and sprinkle remaining cheese ...
19. LUNCH ROLLS
Cook first 3 ingredients and cool to lukewarm. Add yeast soaked in ... greased pan. Let double in size. Bake 20-30 minutes in 350 degree oven.
Chocolate snack cake - NO EGGS. Preheat oven to 350°F. Mix flour, brown sugar, ... pan. Sprinkle semi - sweet chocolate chips over batter in pan.
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