Low Sodium Casseroles - Recipes - Page 2

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Results 11 - 20 of 50 for low sodium casseroles

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11. TUNA CASSEROLE

In a 2 quart casserole, combine noodles, thyme, and salt. In a saucepan, mix the soup and milk, heat, stirring constantly until smooth. Add ...

12. CHEESY POTATO CASSEROLE

Preheat oven to 375°F. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon ...

13. SAUSAGE, PEPPERS AND RICE CASSEROLE

Preheat the oven to 350°F. In a large casserole, heat the Italian sausage with 1/4 cup water over high heat and cook for 6 minutes, or ...

14. TATER TOT CASSEROLE

Mix cooked, drained meat and undiluted soups. Place in 2 quart casserole dish. Top with frozen tater tots. Bake at 375°F for 35-40 ...

15. CHICKEN CASSEROLE

Mix all ingredients together, pour into a Pam sprayed 9 x 13 inch baking dish. DO NOT cook macaroni. Refrigerate overnight. Bring pan to ...

16. CHICKEN AND STUFFING CASSEROLE

Preheat oven to 400°F. Coat a 2-quart shallow baking dish with cooking spray. Mix 2 tablespoons stuffing mix with melted butter in ...

17. CHICKEN NOODLE CASSEROLE

Brown chicken in non stick dry skillet. Blot out any excess fat that cooked out of chicken. Cook noodles and drain. Coat casserole dish ...

18. CASSEROLE SAUCE MIX, SUBSTITUTE FOR CONDENSED SOUP

Combine all ingredients. Mix well. Store in airtight container. To substitute for one can condensed soup, combine 1/3 to 1/2 cup dry mix ...

19. CHICKEN AND BISCUITS CASSEROLE

Heat oven to 425 degrees. Cook onion in 2 tablespoons butter over medium- high heat 3 minutes or until tender. Add combined water and ...

20. BEEF ENCHILADA CASSEROLE

To prepare sauce, in medium saucepan, stir 1/4 c. of chili sauce and the flour until flour is dissolved. Gradually stir in remaining chili ...

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