Low Fat Chicken Breast - Recipes - Page 2

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Results 11 - 20 of 276 for low fat chicken breast

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11. SAUTEED CHICKEN IN DIJON-CREAM SAUCE

Using mallet, pound chicken to 1/4-inch thickness. Sprinkle both ... heat, stir in sour cream. Pour a 1/3 cup sauce over each chicken and serve.

12. CHICKEN IN WHITE WINE AND YOGURT SAUCE

Melt 2 tablespoons butter in a shallow baking pan. Place chicken breasts in the pan. Bake at ... a lemon twist and sprig of parsley. Serves 8.

13. HEALTHY ANGEL CHICKEN PASTA

Spray a 13 x 9-inch ... minutes. Reduce to low. Stir in broth and ... heated through. Place chicken in baking dish, sprinkle with ... and sauce over pasta.

14. SMOKY SOUTHWEST CHICKEN AND WILD RICE SOUP

In a large saucepan, heat ... Add rice, carrots, chicken, chili powder, cumin, chipotle ... Calories 240; Total fat 12g; Saturated fat 4.5 g; ... Iron 6%DV *Daily Value

15. BUFFALO CHICKEN SALAD

Coat a large skillet with ... medium heat, add chicken, cook 8 minutes. Flip ... celery and carrots. Drizzle dressing over salad, top with chicken.

16. BRUSSEL SPROUT SOUP

When I prepare this recipe ... humus. Slice turkey breast into strips and sauté in ... taste. Heat until cheese melts and soup is hot. Do not boil.

17. BBQ CHICKEN DIP

Heat oil in a medium, ... medium-high heat. Add chicken and cook until browned, breaking ... Calories 120; Total fat 8g; Saturated fat 2g; Cholesterol ... Calcium 2%DV* *Daily Value e

18. CREAMY LEMON-KISSED CHICKEN PASTA SALAD

Preparation Time: Approximately 10 minutes ... Combine the pasta, chicken, mandarin oranges, green onion, ... Calories 330; Total fat 9g; Saturated fat 2. 5g; ... 12%DV * Daily Value e

19. SHARON'S MEXICAN CHICKEN AND RICE

Great with Margaritas! Or a ... directions however using chicken broth with a little water. ... lay each chicken breast across in one layer. Cover ... before serving. Serves 4.

20. COUNTRY MEDITERRANEAN BEEF

Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set aside. In a skillet over medium-high heat, cook ...

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