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Results 11 - 20 of 45 for low calorie pie crust
Follow package directions to pie crust. Mix flour and sugar ... 6 times. Sprinkle cinnamon and Equal over top. Bake at 350 degrees for 1 hour.
Combine water and cornstarch, cook ... and pour into crust. Refrigerate until cool. Crush ... Press into a pie pan. Bake at 350 degrees for 7 minutes. Let cool.
In large bowl mix Cool Whip and yogurt together. Then fold in fruit. Pour into crust and chill for 30 minutes. Enjoy!
Mix all ingredients well and pour into pie crust. Bake at 350°F for ... Reduce oven to 315°F and bake for 1 hour. Top with pecan halves.
Cook the pudding using the ... burner as soon as it comes to a boil. Add the Jello. Pour the mixture over the strawberries. Put that into the crust.
Mix together cream cheese, sugar ... Blend in Cool Whip. Pour mixture into graham crust. Chill approximately 3 hours. Top with "Lite" pie filling.
Prepare low calorie whipped topping according to package ... topping. Spoon into crust. Refrigerate several hours or ... Garnish with strawberry slices.
Make the pie crust according to your recipe. Roll ... Slit the top of the crust. Bake at 400 degrees for 30 minutes or until apples are tender.
Mix Cool Whip and yogurt. In graham cracker crust, put layer of Cool ... full. Top with fruit. Chill 2 hours. Use yogurt same flavor as fruit.
Follow directions on side of ... into 9 inch pie pan. Freeze for 1 hour. ... thoroughly. Pour into crust, chill for 30 minutes ... pie = 113 calories, 12g CHO, 5 g ... 1/2 bread, 1 fat.
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