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Results 11 - 20 of 42 for low calorie dessert
Mix all ingredients in a bowl and refrigerate. It's ready to eat "fast". Some call this dessert watergate salad. I call it "delicious pistachio".
Make Jello - let set up a little then add strawberries.
Press crust ingredients into bottom of 8 inch square baking dish. This will not completely cover the bottom, just spread out evenly. Bake ...
Dissolve the lemon gelatin in 1 1/4 cups of the boiling water. Allow to cool. Stir in the yogurt and salad dressing, then stir in the diced ...
In a small bowl, combine ... mixture. Stir over low heat until gelatin is dissolved; ... Garnish with dollops of whipped dessert topping. Serves 8.
Dissolve gelatin in boiling juice; ... to 2 hours). Sherbet will be best when consistency is slightly soft. 8 (1/2 cup) servings. 50 calories.
Combine graham cracker crumbs and ... peaks form. Prepare dessert topping mix according to package ... strawberries. Makes 8 servings. 1 serving (1/8 pie).
Mix all together. Form into small balls. Place on oiled cookie sheet. Flatten with fork, criss-cross. Bake 8 minutes at 350 degrees.
19. PASTEL WHIP
Dissolve gelatin in boiling water, ... thin). Pour into 6 serving dishes. Chill until set. Yield: 6 servings (1/2 cup per serving) - 30 calories.
Combine graham cracker crumbs and ... peaks form. Prepare dessert topping mix according to package ... with reserve strawberries. Makes 8 serving.
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