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louisiana shrimp boil
Results
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19
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louisiana shrimp boil
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11.
MACARONI SALAD
Mix together all ingredients.
Ingredients: 10 (celery .. juice .. macaroni .. mustard .. onion ...)
12.
SHRIMP CREOLE
Melt butter and make a ... 20 minutes. Add
shrimp
and spices. Continue cooking on ... lemon slices 10 minutes before serving. Serve over rice.
Ingredients: 17 (basil .. boil .. celery .. flour .. leaf .. lemon ...)
13.
SHRIMP LOUISIANA
Heat butter, add mushrooms and ... stirring constantly until thick. Add
shrimp
and rest of ingredients. Serve in patty shells. Sprinkle with almonds.
Ingredients: 10 (almonds .. cream .. flour .. milk .. mushrooms ...)
14.
LOUISIANA CRAWFISH (OR SHRIMP) ETOUFFEE
Use and follow directions on ... and liquid aside. (
Shrimp
may be used in place ... Bring to a
boil
; cover, reduce heat and ... food a fishy taste.
Ingredients: 10 (flour .. rice .. salt ...)
15.
LOUISIANA GUMBO
In large gumbo pot, make ... file and rice.
Boil
for about 2 hours or ... 5 to 6.
Shrimp
Gumbo is made the same ... Crab meat the last 15 minutes.
Ingredients: 13 (combination .. file .. flour .. oil .. rice ...)
16.
CHICKEN GUMBO
Boil
whole chicken. Debone. With broth ... 15-20 minutes, then add
shrimp
. Add file. Stir well. Serve over rice. Very good. Makes 1 large pot.
Ingredients: 9 (file .. sausage .. shrimp .. tomatoes .. vegetables ...)
17.
LOUISIANA SEA FOOD GUMBO
Clean
shrimp
and reserve shells. Mix celery ... water. Bring to
boil
. Cook 40 minutes. Strain, ... minutes. Serves 6 to 8. Serves with wild rice.
Ingredients: 20 (flour .. leaf .. meat .. okra .. onion .. oysters ...)
18.
LOUISIANA BOUILLABAISSE
Bone fish and cut into ... juice starts to
boil
, then reduce immediately to ... minutes before stew is done, add
shrimp
and crabmeat. Serving Size: 8
Ingredients: 13 (celery .. crabmeat .. flour .. garlic .. juice ...)
19.
LOUISIANA STYLE CHICKEN 'N SAUSAGE GUMBO
Chop sausage into large pieces ... Bring to a
boil
then reduce hat, cover and ... chicken breast or
shrimp
into tomato mixture. Return to ... bowl. Makes 4 servings.
Ingredients: 10 (broth .. okra .. onion .. rice .. sauce .. sausage ...)
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