12 oz. cooked macaroni
1 c. shrimp
1/2 c. finely diced celery
1/2 c. finely diced onion
3 boiled eggs, chopped
Black olives, chopped
1 tbsp. Dijon mustard
1 tbsp. Louisiana hot sauce
1 tbsp. lemon juice
1 tbsp. Lea & Perrins

Mix together all ingredients.