Results 11 - 20 of 32 for loin spices

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Mix everything EXCEPT the 5 spices and the sherry. Heat but ... degrees and 45 minute at 350 degrees. Test meat for doneness after 20 minutes.

Combine onion, celery, green pepper, ... seasoned with barbeque spices. Place pork chops on top of rice and bake in 350 degree oven for 1 hour.

Put everything into a large pot. Add water to cover; boil. Reduce heat; cover and simmer until ribs are tender, 1 hour. Cool ribs in ...

Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.

Place pork and all ingredients except mushrooms, butter, brown sugar and cider- cornstarch mix into large casserole with cover. Refrigerate ...



Have the butcher saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. Place roast, fat side ...

Place roast on rack in shallow roasting pan. Insert meat thermometer into the thickest part of the roast, not touching the bone. Roast, ...

Brown pork chops in a heavy frying pan. Season with Mei Yen. Arrange chops in casserole or baking dish. Dissolve chicken base or bouillon ...

Trim and discard all exterior fat from each pork steak. On a piece of wax paper, combine flour, cinnamon, ginger, nutmeg, salt and pepper. ...

Preheat oven to 400 degrees. Place chops in a shallow baking dish. In a small bowl, mix together garlic, parsley, mint and ginger. Pat ...

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