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Results 11 - 20 of 59 for lobster soup
11. LOBSTER BISQUE
In large saucepan, combine all ingredients except lobster meat and sherry with rotary ... through. Stir in lobster meat and sherry; heat. Serves 6- 8.
12. LOBSTER SUPREME
Boil lobster and shrimp until pink. (For ... lobster into pieces and add to celery and onion. Cook slowly several minutes. Add shredded parsley
13. SCOTCH LOBSTER
Drop lobster tails into large pot of ... and return lobster to the skillet. Add lemon juice and butter to skillet; stir and it is ready to serve.
Mix soup mix, mayonnaise, sour cream together. ... and fold in lobster meat. Add chopped dill to ... Serve chilled with bread slices or crackers.
15. LOBSTER BISQUE
Pick over the lobster meat, hunting for cellophane, and ... and heat the soups and the milk. When they ... fluff of whipped cream. Lawsy mussy!
Blend soups together. Add milk and lobster. Cook slowly until very hot. Do not boil.
Cook onion in butter until tender. Stir in soup until smooth. Gradually blend in milk and water. Add lobster, parsley and pepper. Heat, stir often. Garnish with paprika.
1. Take out loan from ... taste. 4. Add soup stock and bring to a ... Add fresh, chopped lobster pieces. Not for the squeemish! ... add shrimp and lobster!
19. LOBSTER BISQUE
In a large saucepan add the cream of mushroom soup, cream of asparagus soup, ... heat. Remove the lobster tail from its shell and ... top. Serve. Serves 4-6.
Heat oven to 350 degrees. ... of the shrimp soup and the seafood. Add sherry ... mix well. Open lobsters by cutting down the middle. ... melted butter and enjoy!
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