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Results 11 - 20 of 36 for lobster meat casseroles
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Sauté onion and celery in ... place in one large or several individual casseroles. Heat until bubbling in 350°F oven. Serve over rice.
Make a roux of butter ... five minutes. Add lobster meat cut in large chunks. (I ... bubbly. Serve with rice and with hot herb-buttered crusty bread.
Boil shrimp for 5 minutes ... Add cleaned shrimp, lobster and scallops. Pour into shallow ... until sauce is bubbly and brown. Yield: 10 servings.
Combine all ingredients. Place in 1 1/2 quart casserole. Bake for 40 minutes at 350 degrees. Yield: 6 servings.
Drain crab meat, lobster meat. Leave in large chunks. ... Serves 12. To everything there is a season, and a time to every purpose under heaven.
Cook in a double boiler ... minutes; 40 minutes for large casserole. Scallops, fish, oysters, crab meat, or a mixture of any of these may be used.
Preheat oven to 350 degrees. Combine the seafood with the vegetables. Stir in the mayonnaise and seasonings. Scrape mixture into a greased ...
Saute mushrooms, shallots and scallions. Pour bite-size seafood in 2 quart casserole. Add mushrooms, cream and flour. Season with salt, ...
Combine in 2-quart casserole: Top with bread crumbs mixed with a little melted butter. Bake at 350 degrees for 30 minutes or until bubbly. ...
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