Results 11 - 20 of 36 for loaf variations

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Never beat muffin batter; mix ... flour sifted with soda and salt. Add nuts, mix and pour in greased loaf pan. Bake. 45 min.; 350°F; 1-2 lb. loaf

Never beat muffin batter; mix ... egg, sugar, and milk. Pour into greased loaf pan. Bake. 1/2 cup ground orange peel. 1 hour; 350°F; 1-2 lb. loaf

Stir all ingredients together, if ... with top of loaf and cover with foil. Bake ... of bread for dipping, or use your favorite cracker or chip.

Heat oven to 450 degrees. ... one of the variations below. Spread about 1 1/2 ... cookie sheet until puffed and golden brown, 10 to 15 minutes.

Roll bread dough into a ... until browned. Sprinkle loaf with Parmesan cheese after rolled. ... black or green olives Use your favorite cheese.



Thaw bread dough until soft enough to stretch, but do not allow it to rise. Stretch dough into a 12"x18" pan. Beat egg with basil. Brush ...

Substitute 1 can of chili without beans for spaghetti sauce and Cheddar cheese for Mozzarella cheese. Soften cream cheese in a quiche dish ...

With a few simple changes, ... 2 3/4 inch loaf pan; set aside. 2. In ... mixture, add 1 cup shredded carrots and 1 1/2 tablespoons grated lemon rind.

There are many different kinds of meat loaf. Some of them are ... the ham or pork mixture and add a little additional beef fat to the mixture.

Combine hamburger, bread crumbs and eggs; mix well. Add 1 1/2 cup of spaghetti sauce (reserving approximately 1/2 cup). Mix well. Layer ...

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