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lo-mein noodles
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lo-mein noodles
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11.
CHINESE BEEF LO-MEIN
Heat oil in skillet. Add ... 2 packages of
noodles
according to directions (only 3 ... servings. P. S. Chicken or pork can be substituted for beef.
Ingredients: 6 (both .. oil .. pkgs. ...)
12.
SKILLET PORK LO MEIN
In large bowl, blend juice, ... tender. Meanwhile, cook
noodles
according to package directions. Toss ... tender. Makes about 4 dish servings.
Ingredients: 16 (broth .. cornstarch .. juice .. noodles .. oil ...)
13.
BEEF LO MEIN
1. Boil the
noodles
in salted water until tender. ... mixture. Cook until cornstarch is clear. 5. Add the
noodles
and mix well. Serve immediately.
Ingredients: 13 (cornstarch .. noodles .. oil .. salt .. sauce .. sugar ...)
14.
PORK LO MEIN
Cook
noodles
; drain and set aside. ... onions and oyster sauce mixture. Toss lightly 3-4 minutes or until
noodles
are heated through. Serves 4-6.
Ingredients: 8 (garlic .. noodles .. oil .. onions .. pork .. sauce ...)
15.
SKILLET PORK LO MEIN
In large bowl, blend juice, ... tender. Meanwhile, cook
noodles
according to package directions. Toss ... with
noodles
. Makes about 4 servings.
Ingredients: 11 (cornstarch .. juice .. noodles .. oil .. sauce ...)
16.
VEGETABLE LO MEIN
Cook
noodles
; rinse with cold water. ... cover and simmer 2 minutes. Transfer to a platter; toss gently. Sprinkle with green-onion tops. Serves 4.
Ingredients: 20 (cornstarch .. flowerettes .. noodles .. oil .. peas ...)
17.
PORK LO MEIN
In a medium bowl combine ... 15 seconds). Add
noodles
; toss to coat evenly ... pea pods can be added. Is also good with chicken instead of pork.
Ingredients: 15 (cabbage .. garlic .. oil .. onion .. salt .. sauce ...)
18.
BEEF LO MEIN WITH BEAN SPROUTS
Add
noodles
to a large pot of ... sprouts, chives and return the beef; stir-fry. Pick out and discard ginger and garlic, if desired. Serving Size: 6
Ingredients: 20 (broth .. cornstarch .. dry .. lengths .. oil .. salt ...)
19.
ROAST PORK LO-MEIN
In a small bowl, cover ... then put the
noodles
in the boiling water; wait ... then put the scallions in and serve hot. Serves about 4-6 persons.
Ingredients: 11 (chestnuts .. mushrooms .. noodles .. oil .. onions ...)
20.
PANSIT CANTON (LO MEIN)
Heat oil and saute pork, shrimp, chicken and Chinese sausage and set aside. In a big frying pan, saute vegetables until crisp tender. Add ...
Ingredients: 13 (broth .. halves .. noodles .. oil .. pods .. sauce ...)
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