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Results 11 - 20 of 89 for liver patee
1. Simmer for 5-8 minutes 1/4 pound butter, mushrooms, livers, garlic salt, paprika and ... cups. 7. Cover with plastic. 8. Makes quart canapes.
In medium sized frying pan simmer mushrooms, livers, garlic salt, paprika and ... from which the pate can later be served. Chill ... to spread on crackers.
13. LIVER PATE
Mush liverwurst. Blend all other ingredients except cream cheese. Turn out onto wax paper. Form into 5"x3" rectangle. Cover and chill for ...
14. LIVER PATE
Rinse liver and pat dry. Combine flour ... Pour over a splash of sherry wine, if desired, and serve with crackers or rye bread cut in triangles.
Season to taste with salt. Mix into ball and chill thoroughly. Take out 1/2 hour before serving. Serves 6 to 8.
16. LIVER PATE
Saute chicken livers, onion and tarragon in ... Cover and chill thoroughly. Note: This is a mild pate for people who really don't like livers!
Heat butter, add chicken livers and cook 10 minutes; drain. ... into liver mixture along with remaining ingredients. Serve with toast or crackers.
18. BEST LIVER PATE
Preheat oven to 325 degrees. ... high speed. Add livers and blend 3 minutes. Add ... pan. Pour in pate and cover with foil. place ... Serve with party breads.
Fry out bacon until crisp. ... towel. Fry chicken livers until no pink color shows. ... chopping bowl until a fine, smooth texture. Makes 1 pint pate.
20. LIVER PATE
Mix well and chill. Serve with crackers.
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