Cook gizzards in water to ... almost done; add livers. Cook until tender. Chop. ... and pepper. Add rice; mix well. Spoon into ... minutes or until bubbly.
In 10 inch skillet over medium-high heat, cook livers, green pepper, celery, and ... boiling. Stir in rice. Reduce heat to low. ... until rice is tender.
Boil gizzards and hearts until ... cooking water. Broil livers until brown, 2 to 3 ... are transparent. Add rice, broth and 1 cup ... parsley. Makes 6 servings.
In saucepan, combine beef broth and rice; bring to boiling. Cover ... Coarsely chop chicken livers. Stir livers and undrained ... rice. Makes 6 servings.