Results 11 - 20 of 76 for light zucchini bread

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Mix first 5 ingredients. Sift ... ingredients, combine with zucchini mixture. Makes 2 large loaves ... 350 degrees for 1 hour. Cool 10 minutes.

In large bowl, mix flours, ... cinnamon. Stir in zucchini and raisins. Set aside. In ... clean. Cool in pan for 10 minutes, invert on rack to cool.

Bake in 2 square loaf pans or one 13 x 9 inch cake pan. Temperature at 325 degrees. Bake until bread comes loose from pan, 30 to 35 minutes.

Heat oven to 350 degrees. ... and pour over bread cubes with butter. Mix eggs, ... and bake 45 minutes or until knife inserted comes out clean.

Cream butter, orange rind, cinnamon, ... juice. Stir in zucchini. Turn into 10 inch ... 350 degrees for 55 to 60 minutes. Cool before serving.



Mix sugars, oil, vanilla and ... in apples and zucchini and nuts. Grease and flour bread pans. Fill 1/2 full. Bake ... minutes. Makes 4 loaves.

Preheat oven to 350 degrees, grease 1 loaf pan. Mix dry ingredients except sugar. Beat eggs until frothy - add sugar, oil and vanilla. Beat ...

In mixing bowl beat eggs, ... together with the zucchini, alternating first the dry ... before turning out. Bread cuts better when cool. Bread also freezes well.

19. BREAD
Fill a deep fat fryer ... well. Fold in zucchini. Drop batter by rounded ... brown, turning once. Drain on paper towels. Yield: 1 1/2 to 2 dozen.

Preheat oven to 350 degrees. ... Shredding dish, put zucchini in feed tube vertically and ... the machine on/off 4 times then process 1 minute.

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