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Results 11 - 20 of 28 for light fruit desserts
Tapioca can be served in ... topping or with fruit such as peaches or apricots in light syrup, Mandarin oranges, blueberry or ... prefer a richer dessert, substitute 1/2 cup of ... servings (1/2 cup each).
Preheat oven to 375 degrees. ... Spoon filling evenly onto crust. Arrange fruit on top of filling. Chill before serving. Refrigerate leftovers.
Lightly grease a pizza pan. ... Spread evenly over cookie crust. Arrange fruit in circles on top starting at outside edge and working toward center.
Preheat oven to 425 degrees. ... frequently, until smooth, let stand until slightly thickened. Spoon evenly over fruit. Refrigerate until serving time.
Mix sugar and butter until light and fluffy. Beat in eggs, ... cool partially and sprinkle with powdered sugar. Spoon on Cool Whip, if you wish.
Sift above ingredients together twice. ... Add 2 cups fruit cocktail (or pineapple) including juice ... with 1/2 cup light brown sugar and 1/2 cup ... cold with whipped cream.
17. FRUIT EN CREME
Combine grapes and drained pineapple. ... Toss lightly with fruit. Chill before serving. At ... in small individual dessert dishes and sprinkle reserved tablespoon ... is a nice light dessert to serve after a heavy meal.
18. DESSERT FONDUE
Put above ingredients in blender. ... pot. Dip marshmallows, fruit, angel food cake, sponge ... raspberries, peaches, apricots, blueberries or rhubarb.
19. DESSERT PIZZA
Lightly grease a 12 inch ... crust. Arrange desired fruit over cream cheese. Carefully spoon ... cover. Chill 2 to 4 hours. Makes 12 servings.
20. DESSERT
On lightly floured surface, roll ... high speed until light and fluffy. Spread into pie ... several hours. Arrange fruit on tart, brush with combined ... plate for tart pan.
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