2 c. seedless white grapes, sliced
1/3 c. sour cream
1 (13 1/2 oz.) can pineapple tidbits, drained
1/4 c. brown sugar, packed (reserve some sugar for topping)

Combine grapes and drained pineapple. Blend sour cream and brown sugar together. Toss lightly with fruit. Chill before serving. At serving time put chilled fruit in small individual dessert dishes and sprinkle reserved tablespoon of brown sugar over each serving. Serve with one or two Pepperidge Farm Pirouettes (stocked in the cookie section of your local supermarket). This is a nice light dessert to serve after a heavy meal.