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Results 11 - 20 of 37 for lemonade cheesecake
Fold Cool Whip into lemonade and condensed milk. Pour into crust. Freeze. ... minutes (or less) prior to serving. Store unused pie in freezer.
In small mixer bowl combine ... light. Gradually add lemonade concentrate, continue beating until smooth, ... overnight. Top with whipped cream.
13. BUNDT CHEESECAKE
Grease and flour Bundt pan. Combine all ingredients and beat at medium mixer speed for 5 minutes. Bake at 350 degrees for 45-60 minutes. ...
With cream cheese at room ... Eagle Brand and lemonade and continue mixing until well ... each crust and refrigerate for 4 hours before serving.
In small mixer bowl combine ... light. Gradually add lemonade concentrate; continue beating until smooth, ... 3-4 hours. Top with whipped cream.
Mix milk and lemonade. Fold in Cool Whip ... whole vanilla wafers around edge of pie. Pour in pie mixture and let stand in refrigerator until set.
17. CHEESECAKE BALLS
Cream the cream cheese, lemonade and sugar by hand. (Mixer ... Shape into balls and chill. Makes about 50. Freezes well and tastes good frozen.
Mix all cake ingredients together. Pour into greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes. Cool. TOPPING: Mix ...
In small bowl combine milk ... until light. Add lemonade gradually and beat until smooth. ... make several of these at one time, they freeze well.
20. EASY CHEESE CAKE
Mix by hand Eagle Brand and frozen lemonade. Then add Cool Whip ... filling, if desired. Cherry or blueberry is very good. Keep in refrigerator.
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