Results 11 - 19 of 19 for lemon pie dump cake

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May use other pie filling flavors. Peach, blueberry, etc. ... 13x9x2 inch pan. Dump undrained pineapple into pan and ... pineapple. Dump dry cake mix onto the cherry layer ... as it is served.

Pour cherries and pineapple into ... spoon. Cover with cake mix (dry). Cover top with ... until walnuts are brown. Serves approximately 15 to 20.

Pour together into 9x13 inch ... pineapple and cherry pie filling. "Dump" dry lemon cake mix over fruit mixture and ... Serve with whipping cream.

Mix in bowl. Grease and ... oven. Let cool slightly. Top with lemon glaze. Drizzle on cake. Keep cake refrigerated after first day. Can be frozen.

Butter 9x13 inch pan. Spread pie filling in pan, cover with ... juice. Spread dry cake mix over fruit. Dot with ... 350 degrees for 30 minutes.

Mix 1 stick of butter with cake mix, set aside. Into a ... Bake at 350 degrees for 40 to 45 minutes. Refrigerate. Spoon serve, top with Cool Whip.

Preheat oven to 350 degrees. Spread cherry pie mix in 8 x 13 ... put 1 package lemon mix over top (dry). Dribble ... Whip or ice cream on top.

Mix together and spread in a 9 x 13 inch pan, preferably glass. Dot with butter. Sprinkle with pecans. Bake at 325 degrees in glass pan or ...

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