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Results 11 - 20 of 28 for lemon italian ice
In a large (at least ... peaches, grapes and lemon slices. Add the peach brandy, ... decorative glasses) with ice cubes and slowly pour the ... into the glasses. ENJOY!
Preheat oven to 350°F. Mix above ingredients together to make a soft, pliable dough. Don't overmix or cookies will be tough. Slice small ...
Mix all ingredients and refrigerate 1/2 hour. Make size of walnut and bake at 375 degrees for 10 minutes. Ice with icing and sprinkle with jimmies.
Mix all ingredients thoroughly. Freeze until mushy, then serve at once or beat with mixer until fluffy and freeze again. Makes 2 servings.
Mix all ingredients in large bowl until a dough consistency. Roll in a little flour to handle and break off small pieces. Roll and twist. ...
Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
17. ITALIAN ICE
Bring water and sugar to a boil in small saucepan. Stir until the sugar is dissolved. Boil for 5 minutes, stir frequently. Cool thoroughly. ...
18. ITALIAN TARALLA
Make a well with flour, break in eggs, sugar, oil, lemon extract and baking powder. Mix ... Place on a plate to cool. Icing will be like a glaze.
Have eggs at room temperature, ... 350 degrees until done. Have cheese at room temperature. Add remaining ingredients, blending well. Ice cake.
Into 2-quart bowl put sugar, ... butter, milk, vanilla, lemon extract and rind. Mix until ... golden color. Cool. Beat ingredients until smooth.
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