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Results 11 - 20 of 321 for lemon frost
Preheat oven to 350 degrees. ... cream cheese, butter, lemon juice and vanilla until light ... stand 3 hours at room temperature before serving.
Mix oil, sugars and eggs. ... 9-inch round cake pans. Bake at 350 degrees for 35 to 40 minutes. Mix icing until smooth. Frost 2 layers when cool.
Put all ingredients together and ... 350 degrees for 40 to 45 minutes. Combine powdered sugar and butter and lemon juice. Spread on cooled cake.
Sift together dry ingredients. Add ... it tests done. Frost when cool. Soften butter and ... essence, then sugar gradually, until desired consistency.
Mix and bake for 35 to 40 minutes at 350 degrees. (Ignore all directions on cake mix box.) Mix together and spread over top of cake.
Blend cream cheese, lemon juice and peel. Gradually add ... a time until of spreading consistency. Beat well with mixer until light and fluffy.
In a large bowl, cream ... mixer. Add the lemon juice. Slowly add the sugar, ... covered with a damp cloth until ready to decorate. Makes 2 cups.
Cream butter and cream cheese. Add salt, lemon juice, rind and 1/2 of sugar. Add remaining sugar alternately with cream.
In heavy saucepan combine sweetened ... Gradually beat in lemon mixture until smooth. Use to frost 1 (8 or 9 inch) ... spice cake. Refrigerate leftovers.
Cream butter and lemon peel. Add sugar and lemon juice. Cream well until of spreading consistency.
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