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Results 11 - 20 of 1,300 for lemon bread
Scald milk. Put bread cubes in a large bowl; ... clean. Top with lemon raisin sauce. Mix: Add: Cook ... lemon color.) Serve over Bread Pudding.
For pudding: Break French bread in pieces and put in ... of water (for thin sauce). Add 4 tablespoons fresh lemon juice and blend until smooth.
Melt butter in pan, add bread, stir to coat bread. ... May serve with Lemon Sauce. In saucepan, combine sugar, ... thickened. Add rest of ingredients.
Beat eggs on high speed ... and pecans. Place bread cubes in bottom of greased ... 1 1/2 tablespoons lemon sauce (see below) over each ... cup water and vanilla.
Toss Bread and Raisins in an ungreased ... heat; stir in Lemon Juice, Peel and Butter until ... pudding. Refrigerate any leftovers. Yield 6 servings.
16. LEMON TEA BREAD
Cream shortening, add sugar and ... milk. Stir in lemon rind. Pour into pan. Bake ... mix on top. Pour on as soon as bread is taken from oven.
Place bread in greased 2-quart baking dish. ... clean. Drizzle with vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.
Toss bread and raisins in an ungreased ... heat; stir in lemon juice, peel and butter until ... pudding. Refrigerate any leftovers. Yield 6 servings.
PUDDING: Beat eggs, add rest ... Pour over broken bread. Dot with butter and ... Pour over pudding. LEMON SAUCE: Combine sugar, cornstarch, dash ... juice. Pour over pudding.
Combine first four ingredients. Stir in bread cubes. Stir in brown sugar, ... minutes). Stir in lemon juice, nutmeg and butter. Spoon over bread pudding.
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